01 Dec Easy Peasy Chicken Parmesan Gluten-Free
By far the best chicken parmesan recipe I've ever made. The fact it's gluten-free only adds to the delicious yummy flavor! Enjoy this ridiculously easy recipe.
- 1 cup panko bread crumbs
- 1/8 cup grated parmesan
- 1 egg mixed with 1 T water
- 1 cup almond or coconut flour
- 2 boneless, skinless chicken breast
- 1/2 cup shredded mozzarella
- 1 cup marinara sauce
- olive oil
Preheat oven to 400º. Prepare breading station with 3 large mixing bowls: 1 bowl with panko, and Parmesan mixed with a fork; another with the egg mixture; and the third bowl with flour. Coat each piece of chicken in flour and shake off excess. Dip chicken into egg mixture and then into bread crumb mixture; repeat steps for remaining chicken and set aside on a plate.
In a deep skillet over medium-high heat, add olive oil. When pan is hot but not smoking, add chicken. Cook about until golden brown, 5 to 7 minutes, then transfer to a paper towel-lined plate to drain.
Next in a large skillet over medium heat, warm marinara. Turn off heat and place chicken in sauce. Top with mozzarella and bake until cheese is melted, 5 to 7 minutes.